Dessert Menu

    • Desserts

    • Apple Crisp

      Apple Crisp

      (Oats from Rinkenberger Farms) made with Local Apples topped with Ice Cream and Caramel Sauce

    • Bread Pudding

      Bread Pudding

      topped with Maldaner’s Caramel Sauce and Whipped Cream

    • Queen of Sheba

      Queen of Sheba

      French-Flourless Chocolate Cake with a Rich Chocolate Ganache Filling drizzled lightly with Chocolate and Raspberry Sauces.

    • Coffee Ice Cream Profiteroles

      Coffee Ice Cream Profiteroles

      with Caramel Whipped Cream and Chocolate Sauce sprinkled with Toasted Almonds

    • Crème Brule

      Crème Brule

      Rich Custard made with Kilgus Farms Cream, Local Free-Range Eggs, Organic Florida Sugar and Tahitian Vanilla Beans

    • Maldaner’s Homemade French Vanilla Ice Cream

      Maldaner’s Homemade French Vanilla Ice Cream

      made with Local Eggs and Organic Sugar with your choice of Chocolate or Caramel Sauce

    • Ice Cream Sundae

      Ice Cream Sundae

      made with Maldaner’s French Vanilla Ice Cream, served with your choice of Chocolate or Caramel Sauce topped with Chopped Walnuts and Whipped Cream

    • Homemade Lemon Sherbet

      Homemade Lemon Sherbet

      (Low-Fat) A 120-Year-Old Tradition topped with a Light Raspberry Sauce

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Where Local Began

222 S. 6th St
Springfield, IL
MAKE A RESERVATION
(217) 522-4313

Lunch – Mon-Fri 11-2:30pm
Dinner – Tues-Thur 5-9pm – Fri and Sat 5-9:30pm
Desserts until 10:00pm

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Lunch | Dinner
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Maldaner’s Restaurant. All Rights Reserved. | Developed by King Technologies Inc.