Lunch Menu

    • Lunch Salads

    • Organic Mesclun Greens

      Organic Mesclun Greens

      8.50

      with Toasted Walnuts, Gorgonzola Cheese, Bacon and Balsamic Vinaigrette   Lg. 8.50 Sm. 5.00    *Add Grilled Chicken 4.50

    • Caesar Salad

      Caesar Salad

      8.00

      with Garlic Croutons, Homemade Caesar Dressing and Parmesan Cheese   Lg. 8.00    Sm. 5.00    Add Grilled Chicken    4.50

    • Teriyaki Chicken Salad

      Teriyaki Chicken Salad

      10.00

      with Mixed Greens, Teriyaki Marinated Grilled Chicken Breast, Mango Relish and Cashew’s

    • Smoked Trout Plate

      Smoked Trout Plate

      12.00

      with Rye Toast, Red Onion, Tomato, Mixed Greens and Horseradish Sauce

    • B.L.T. Salad

      B.L.T. Salad

      9.00

      Bacon, Fresh Romaine, Tomatoes and Ranch Dressing Lg. 9.00 Sm. 5.00

    • Salmon Salad

      Salmon Salad

      12.00

      Salmon encrusted with Pistachios served on Organic Baby Greens, Mildly Spicy Noodles, with a Hoisin Dressing

    • Crab Cake

      Crab Cake

      12.00

      with Curry Sauce, Mango Relish and Baby Greens

    • Soup & Small Plates

    • HEARTY TUSCAN WHITE BEAN MINESTRONE

      HEARTY TUSCAN WHITE BEAN MINESTRONE

      6.50

      (Vegetarian) with Tuscan Olive Oil, Local Greens, Garlic Croutons & shaved Parmigiano-Reggiano Cheese

       

    • FRENCH ONION

      FRENCH ONION

      7.5

      baked with Gruyere Cheese

    • SMOKED TROUT PLATE

      SMOKED TROUT PLATE

      12.00

      with Horseradish sauce, sliced Cucumbers, Red Onion and Rye Toast

    • PORK BELLY ROMAINE WRAPS

      PORK BELLY ROMAINE WRAPS

      9.00

      (Kurobuta Pork) Asian glazed Pork Belly, with House Pickled Cucumbers and Romaine Leaves for making wraps

    • SCALLOP WRAPPED WITH SHRIMP AND PANCETTA

      SCALLOP WRAPPED WITH SHRIMP AND PANCETTA

      12.00

      served over Illinois grown Fried Rice Cake and a Fresh Turmeric, Orange and Carrot Butter Sauce topped with an Arugula Pesto

    • CRAB CAKE

      CRAB CAKE

      12.00

      with a Pickled Mustard Seed Sauce and Mixed Greens

    • Sandwiches

    • The Double

      The Double

      8.50

      “Pick Two of the following” ½ Dilled Havarti Sandwich, ½ Chicken Salad Sandwich, ½ BLT Sandwich, Vegetable Soup, Clam Chowder or Small Caesar Salad

    • Portabella Wrap

      Portabella Wrap

      8.00

      (Vegetarian) with grilled Vegetables and Balsamic Vinaigrette in a Tomato Flavored Wrap with Homemade Potato Chips

    • Dilled Havarti

      Dilled Havarti

      7.50

      (Vegetarian) Cucumber, Tomato, Red Onion and Thousand Island Dressing on Whole Wheat Bread with Homemade Potato Chips 

    • Korean Fried Chicken Sandwich

      Korean Fried Chicken Sandwich

      10.00

      with Mildly Spicy Sweet Korean Sauce Served with Sambal Pickled Cabbage and Sriracha Mayo with Homemade Potato Chips

    • Maldaner’s Chicken Salad

      Maldaner’s Chicken Salad

      8.50

      poached Breast of Chicken with Hellmann’s Mayonnaise and Parsley on French bread served with Homemade Potato Chips

    • B.L.T

      B.L.T

      8.50

      Classic Bacon, Lettuce and Tomato on Whole Wheat Bread with Mayonnaise and Homemade Potato Chips

    • Turkey Curry

      Turkey Curry

      8.00

      Turkey, Swiss cheese, Red Onion, Apple and Curry Mayonnaise on Toasted Dark Rye with Homemade Potato Chips

    • Monte Cristo

      Monte Cristo

      8.00

      Slices of Turkey, Ham and Swiss Cheese on White Bread Dipped in Egg and Cooked Golden Brown Served with Mild Jalapeno Jelly and Homemade Potato Chips   

    • Club Sandwich

      Club Sandwich

      8.50

      French bread with Bacon, Ham, Turkey, Lettuce, Tomato, & Mayonnaise with Homemade Potato Chips

       

    • Roast Beef

      Roast Beef

      10.00

      Served on a Warm Crusty French bread Roll with Au Jus and Horseradish Sauce with Homemade Potato Chips

    • Meat Loaf Sandwich

      Meat Loaf Sandwich

      9.00

      on Grilled Wheat Bread with BBQ Sauce, Caramelized Onions and Lettuce Served with *Garlic-French Fries

    • Cheeseburger ‘+ 3’

      Cheeseburger ‘+ 3’

      9.00

      with Pimento Cheese Spread, Caramelized Onions and Spicy Pickles on a Brioche Bun with Homemade Potato Chips

    • The Route 66 Burger

      The Route 66 Burger

      9.00 

      8 Ounce Hamburger or Cheeseburger with Tomato, Lettuce, Onion & Pickle on the side with a Brioche Bun and Homemade Potato Chips (Choice of Cheese: Swiss, Cheddar, American or Gorgonzola)  *Add Bacon 1.75  *Substitute French Fries for 2.00

    • 2oz. Mini Burger

      2oz. Mini Burger

      3.50

      served on a Silver Dollar Roll with Onion & Pickle and Homemade Potato Chips (Choice of Cheese: Swiss, Cheddar, American or Gorgonzola)

    • Horseshoe or Ponyshoe (Texas Toast)

      Horseshoe or Ponyshoe (Texas Toast)

      9.50

      Horseshoe 9.50 Ponyshoe 8.50 Texas Toast topped with your Choice of Either; Hamburger, Turkey, Bacon, Ham, Chicken Breast or Vegetables served with French Fries and Maldaner’s Rarebit Cheese Sauce

maldnrs5b

Where Local Began

222 S. 6th St
Springfield, IL
MAKE A RESERVATION
(217) 522-4313

Lunch – Mon-Fri 11-2:30pm
Dinner – Tues-Thur 5-9pm – Fri and Sat 5-9:30pm
Desserts until 10:00pm

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Maldaner’s Restaurant. All Rights Reserved. | Developed by King Technologies Inc.