Yummy Desserts

Anytime Treats

$7.50

Bread Pudding

Bread Pudding

topped with Maldaner’s Caramel Sauce and Whipped Cream


Coffee Ice Cream Profiteroles

Coffee Ice Cream Profiteroles

with Caramel Whipped Cream and Chocolate Sauce sprinkled with Toasted Almonds

Apple Crisp

Apple Crisp

(Oats from Rinkenberger Farms) made with Local Apples topped with Ice Cream and Caramel Sauce


Maldaner’s Homemade French Vanilla Ice Cream

Maldaner’s Homemade French Vanilla Ice Cream

made with Local Eggs and Organic Sugar with your choice of Chocolate or Caramel Sauce

Soups & Salads

Let’s Get Started
HEARTY TUSCAN WHITE BEAN MINESTRONE

HEARTY TUSCAN WHITE BEAN MINESTRONE

6.50

(Vegetarian) with Tuscan Olive Oil, Local Greens, Garlic Croutons & shaved Parmigiano-Reggiano Cheese

 


MESCLUN GREENS

MESCLUN GREENS

8.00

with toasted Walnuts, Gorgonzola Cheese, chopped Bacon and Balsamic Vinaigrette

WARM GOAT CHEESE SALAD

WARM GOAT CHEESE SALAD

8.50

(Vegetarian) with Red Pepper Coulis & Grilled Lemon Toast with Balsamic Dressed Greens


FRENCH ONION

FRENCH ONION

7.5

baked with Gruyere Cheese

Substantial

Dinners
GRILLED RIBEYE STEAK

GRILLED RIBEYE STEAK

36.00

(Saratoga Cut) served with Mashed Potatoes and Vegetables topped with a Gorgonzola Cheese Butter   


CALVES LIVER

CALVES LIVER

18.00

seared with a roasted Onion, served with Mashed Potatoes and Vegetables with a Smoked Bacon-Balsamic Vinegar Sauce

PASTA CARBONARA

PASTA CARBONARA

18.00

tossed with Pancetta, Arugula and aged Parmigiano-Reggiano


WILD MUSHROOM RAGU

WILD MUSHROOM RAGU

15.00

(Vegetarian) served over Cheese Polenta

BEEF WELLINGTON

BEEF WELLINGTON

36.00

(A Maldaner’s Specialty) served with Mashed Potatoes and Vegetables finished with a Truffle Sauce


LASAGNA NOODLES

LASAGNA NOODLES

18.00

with a Thick Full-Bodied Bolognese Meat Sauce made with chopped Beef, Veal and Pork    

HEARTY TUSCAN WHITE BEAN MINESTRONE

HEARTY TUSCAN WHITE BEAN MINESTRONE

6.50

(Vegetarian) with Tuscan Olive Oil, Local Greens, Garlic Croutons & shaved Parmigiano-Reggiano Cheese

 


THREE CHEESE RISOTTO

THREE CHEESE RISOTTO

18.00

topped with Braised Beef Short Ribs, braised in a Red Wine Reduction

Our Signature

Cocktails & More
Gentlemen’s Dry Rob Roy

Gentlemen’s Dry Rob Roy

Glenfiddich Single Malt Scotch with dry vermouth and a lemon twist


French 75

French 75

Plymouth Gin, Korbel Champagne, sugar, and fresh lemon

Wine

Wine

Cabernet Sauvignon, Zinfandel, Blends, Champagne & Sparkling, Chardonnay, Sauvignon Blanc, Pinot Grigio, Pinot Gris, Various Whites & Blushes, Pinot Noir, Merlot, Syrah & Shiraz


Craft Beer

Craft Beer

Rolling Meadows, Abe's Ale, Two Brothers Domaine Dupage Ale, Founders All Day IPA, Rogue Dead Guy Ale, Left Hand Milk Stout, New Belgium Fat Tire

Delightful

After Dinner Drinks
Liqueurs

Liqueurs

Bailey’s Irish Cream,B&B, Banfi Grappa, Sambuca, Disaronno, Drambuie, Frangelico, Godiva, Grand Marnier, Kahlua, Tia Maria, Ouzo


Cognacs

Cognacs

Napoleon Courvoisier, Hennessy Privilege, Remy Martin

Ice Cream Cocktails

Ice Cream Cocktails

Golden Cadillac, Brandy Alexander, Grasshopper


Dessert Wine & Ports

Dessert Wine & Ports

Cockburn’s, Churchill’s, Penfolds, 6 Grapes Grahams Reserve Port, Fonseca, Taylor Fladgate 

maldnrs5b

Where Local Began

222 S. 6th St
Springfield, IL
MAKE A RESERVATION
(217) 522-4313

Lunch – Mon-Fri 11-2:30pm
Dinner – Tues-Thur 5-9pm – Fri and Sat 5-9:30pm
Desserts until 10:00pm

ONLINE RESERVATIONS
Lunch | Dinner
Banquets

Maldaner’s Restaurant. All Rights Reserved. | Developed by King Technologies Inc.