Maldaner's In Season

Michael Higgins, chef at Maldaner’s since the 1980s and owner since 1995, introduced gourmet touches to the dinner menu, although lunch offerings tend more toward the traditional. Higgins also added a rooftop garden that provides some of the restaurant’s fresh vegetables and herbs; beehives on the roof also provide honey for Maldaner’s dishes.

You’ll find items from our rooftop garden as well as local fresh picked organic and farmer’s market finds. Since this is our seasonal menu we only offer certain dishes such as these at the times of the year when they prepared fresh from the garden and straight to your table.

Fresh From the Garden to Your Table!

Maldaner’s — today is Springfield’s oldest restaurant.

Seasonal Menu

    • Seasonal

    • Strawberry Shortcake

      Strawberry Shortcake

      Fresh Local Strawberries with Real Whipped Cream and a Homemade Biscuit

    • Morel Mushroom Pie

      Morel Mushroom Pie

      with Locally Foraged Morel Mushrooms a Butter sauce and Micro Greens


    • Local Asparagus

      Local Asparagus

      Buy Fresh Buy Local Asparagus


Where Local Began

222 S. 6th St
Springfield, IL
(217) 522-4313

Lunch – Mon-Fri 11-2:30pm
Dinner – Tues-Thur 5-9pm – Fri and Sat 5-9:30pm
Desserts until 10:00pm

Lunch | Dinner

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